Clausen Oyster Deli

Clausen Oysters is the largest oyster farm in Oregon – 600 acres in Coos Bay where they are harvested year-round. The restaurant and deli, with a menu designed by award-winning chef Paddy Glennon, offers sumptuous dishes like their famous oyster chowder. Sample craft beers and select wines.

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Local Coos Bay Oysters from Clausen Oyster Deli in North Bend.
Fresh oysters on the half shell available at the Clausen Oysters restaurant.jpg
Clausen Oysters by Rachelle Hacmac
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Clausen Oysters by Rachelle Hacmac
Oyster shooters and wine at the outdoor picnic tables.jpg
Clausen Oysters by Rachelle Hacmac
Baked oysters fresh from the Clausen Oysters farm.jpg
Clausen Oysters by Rachelle Hacmac
Collecting oysters off the farm in North Bend.jpg
Clausen Oysters by Rachelle Hacmac
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Clausen Oysters by Rachelle Hacmac

Contact Info

66234 North Bay Road
North Bend, Oregon 97459

541-756-3600

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