Now Open! Wednesday- Sunday 4:00pm – 9:00pm Chef Scott Letourneau began his culinary journey in 1992 at the Cheesecake Factory. Chef Scott quickly grew a passion for cooking along his career path across locations in California, Texas Louisiana, Atlanta, and...
Located at the water’s edge of the Umpqua River, this long-time vacant property has been transformed into a unique dining experience. Originally, the wheelhouse of this ship came from the Kana Keoki (research vessel) at the University of Hawaii. Big Fish...
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